Clean Environment

Our naturally fermented Wasong vinegar is derived from an eco-friendly plant grown directly in Hwacheon, a region renowned for its pristine environment where various animals like elk, otters, crayfish, frogs, owls, cuckoos, and wild pigs thrive. Nestled in the heart of nature, Hwacheon boasts vast temperature differences between night and day, creating an ideal setting for cultivating the native red rock pine. With meticulous care and dedication, we have harnessed the goodness of this remarkable plant to craft our exceptional vinegar.

Slow Food Tradition

Our process begins with carefully cultivating native Wasong, which is then subjected to a meticulous fermentation period of 20 months. It allows the flavors and beneficial properties to develop fully.

The fermented Wasong is then aged for a period ranging from 2 to 8 years using our traditional fermentation process, resulting in the creation of our exquisite naturally fermented rock pine vinegar.

This patient approach ensures that every drop of our rock pine vinegar embodies the richness and complexity that only time can bestow.

Harnessing the Power of Fermentation

Through the natural fermentation process, our rock pine vinegar offers enhanced benefits compared to raw rock pine

It becomes a potent ally in boosting the immune system, supporting optimal digestive function, strengthening the lungs, alleviating bronchial diseases, aiding women's health, nurturing the skin, and facilitating weight management.

A Versatile Elixir for Health

We proudly present our naturally fermented rock pine vinegar as a versatile elixir for your well-being. It can accompany you anywhere, like a comforting cup of coffee, or be savored elegantly like a fine wine during tranquil evenings. In addition, our vinegar brings you the peaceful and clean environment of Hwacheon.